Garden to Table Makes a Lot of Fun – the Summer Treat


By: Juntee Terrenal, GMS, Strategic International Business Leader, Adviser & Coach

Summer is inching towards the midway and we have been enjoying the results of our labor from our backyard garden everyday. It is so much great feeling to eat veggies and fruits from the organically sustained garden to the table.

Indeed, we are having fun in cooking them into nutritious meals and sumptuous desserts like the ones that is being shared below. Have you been enjoying your garden vegetables and fruits as well? I would love to hear about your story too …

@2016 EatingHealthy Foods garden_table

@2016 eatinghealthy veggies garden_table

@2016 EatingHealthy Dessert garden_table

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